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It is a "peated malt"
Its distinctive astringency andcharacteristic aroma of Japanese matcha make it truly unique
die perfekt mit der komplexen
Er stammt aus der Präfektur Ishikawa
der die edle Welt japanischer Teekultur mit der feinen Kunst der Destillation vereint
Chingu Kuro "Black Koji" Shochu Likör_Kabosu It is a "peated malt"The Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with
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